Deak, I.; Habschied, K.; Mesić, J.; Babić, J.; Kovačević, D.; Nedović, V.; Mastanjević, K.
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine. Foods 2021, 10, 2752.
https://doi.org/10.3390/foods10112752
AMA Style
Deak I, Habschied K, Mesić J, Babić J, Kovačević D, Nedović V, Mastanjević K.
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine. Foods. 2021; 10(11):2752.
https://doi.org/10.3390/foods10112752
Chicago/Turabian Style
Deak, Igor, Kristina Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović, and Krešimir Mastanjević.
2021. "The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine" Foods 10, no. 11: 2752.
https://doi.org/10.3390/foods10112752
APA Style
Deak, I., Habschied, K., Mesić, J., Babić, J., Kovačević, D., Nedović, V., & Mastanjević, K.
(2021). The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine. Foods, 10(11), 2752.
https://doi.org/10.3390/foods10112752