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Journal: Foods, 2021
Volume: 10
Number: 2772
2772
Article: Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products
Authors: by Jiaqi Sang, Lu Li, Jing Wen, Qingqing Gu, Jijun Wu, Yuanshan Yu, Yujuan Xu, Manqin Fu and Xian Lin
Link: https://www.mdpi.com/2304-8158/10/11/2772

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