Order Article Reprints

Lattos A, Chaligiannis I, Papadopoulos D, Giantsis IA, Petridou EI, Vafeas G, Staikou A, Michaelidis B. How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets. Foods. 2021; 10(11):2793. https://doi.org/10.3390/foods10112793

Lattos, Athanasios, Ilias Chaligiannis, Dimitrios Papadopoulos, Ioannis A. Giantsis, Evanthia I. Petridou, George Vafeas, Alexandra Staikou, and Basile Michaelidis. 2021. "How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets" Foods 10, no. 11: 2793. https://doi.org/10.3390/foods10112793

Lattos, A., Chaligiannis, I., Papadopoulos, D., Giantsis, I. A., Petridou, E. I., Vafeas, G., Staikou, A., & Michaelidis, B. (2021). How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets. Foods, 10(11), 2793. https://doi.org/10.3390/foods10112793