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Journal: Foods, 2021
Volume: 10
Number: 2916
2916
Article: Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients
Authors: by Nelson Pereira, Carla Alegria, Cristina Aleixo, Paula Martins, Elsa M. Gonçalves and Marta Abreu
Link: https://www.mdpi.com/2304-8158/10/12/2916

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