Tchouakeu Betnga, P.F.; Longo, E.; MerkytÄ—, V.; Dupas de Matos, A.; Rossetti, F.; Boselli, E.
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures. Foods 2021, 10, 2918.
https://doi.org/10.3390/foods10122918
AMA Style
Tchouakeu Betnga PF, Longo E, MerkytÄ— V, Dupas de Matos A, Rossetti F, Boselli E.
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures. Foods. 2021; 10(12):2918.
https://doi.org/10.3390/foods10122918
Chicago/Turabian Style
Tchouakeu Betnga, Prudence Fleur, Edoardo Longo, VakarÄ— MerkytÄ—, Amanda Dupas de Matos, Fabrizio Rossetti, and Emanuele Boselli.
2021. "Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures" Foods 10, no. 12: 2918.
https://doi.org/10.3390/foods10122918
APA Style
Tchouakeu Betnga, P. F., Longo, E., MerkytÄ—, V., Dupas de Matos, A., Rossetti, F., & Boselli, E.
(2021). Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures. Foods, 10(12), 2918.
https://doi.org/10.3390/foods10122918