RodrÃguez Escobar, M.I.; Cadena, E.; Nhu, T.T.; Cooreman-Algoed, M.; De Smet, S.; Dewulf, J.
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations. Foods 2021, 10, 2941.
https://doi.org/10.3390/foods10122941
AMA Style
RodrÃguez Escobar MI, Cadena E, Nhu TT, Cooreman-Algoed M, De Smet S, Dewulf J.
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations. Foods. 2021; 10(12):2941.
https://doi.org/10.3390/foods10122941
Chicago/Turabian Style
RodrÃguez Escobar, MarÃa Ignacia, Erasmo Cadena, Trang T. Nhu, Margot Cooreman-Algoed, Stefaan De Smet, and Jo Dewulf.
2021. "Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations" Foods 10, no. 12: 2941.
https://doi.org/10.3390/foods10122941
APA Style
RodrÃguez Escobar, M. I., Cadena, E., Nhu, T. T., Cooreman-Algoed, M., De Smet, S., & Dewulf, J.
(2021). Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations. Foods, 10(12), 2941.
https://doi.org/10.3390/foods10122941
