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Rodríguez Escobar MI, Cadena E, Nhu TT, Cooreman-Algoed M, De Smet S, Dewulf J. Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations. Foods. 2021; 10(12):2941. https://doi.org/10.3390/foods10122941

Rodríguez Escobar, María Ignacia, Erasmo Cadena, Trang T. Nhu, Margot Cooreman-Algoed, Stefaan De Smet, and Jo Dewulf. 2021. "Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations" Foods 10, no. 12: 2941. https://doi.org/10.3390/foods10122941

Rodríguez Escobar, M. I., Cadena, E., Nhu, T. T., Cooreman-Algoed, M., De Smet, S., & Dewulf, J. (2021). Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations. Foods, 10(12), 2941. https://doi.org/10.3390/foods10122941