Zhou, Z.; Sun, X.; Cheng, J.; Ban, Q.; Guo, M.
Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein. Foods 2021, 10, 2942.
https://doi.org/10.3390/foods10122942
AMA Style
Zhou Z, Sun X, Cheng J, Ban Q, Guo M.
Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein. Foods. 2021; 10(12):2942.
https://doi.org/10.3390/foods10122942
Chicago/Turabian Style
Zhou, Zengjia, Xiaomeng Sun, Jianjun Cheng, Qingfeng Ban, and Mingruo Guo.
2021. "Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein" Foods 10, no. 12: 2942.
https://doi.org/10.3390/foods10122942
APA Style
Zhou, Z., Sun, X., Cheng, J., Ban, Q., & Guo, M.
(2021). Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein. Foods, 10(12), 2942.
https://doi.org/10.3390/foods10122942