Queiroz, L.S.; Casanova, F.; Feyissa, A.H.; Jessen, F.; Ajalloueian, F.; Perrone, I.T.; de Carvalho, A.F.; Mohammadifar, M.A.; Jacobsen, C.; Yesiltas, B.
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate. Foods 2021, 10, 2977.
https://doi.org/10.3390/foods10122977
AMA Style
Queiroz LS, Casanova F, Feyissa AH, Jessen F, Ajalloueian F, Perrone IT, de Carvalho AF, Mohammadifar MA, Jacobsen C, Yesiltas B.
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate. Foods. 2021; 10(12):2977.
https://doi.org/10.3390/foods10122977
Chicago/Turabian Style
Queiroz, Lucas Sales, Federico Casanova, Aberham Hailu Feyissa, Flemming Jessen, Fatemeh Ajalloueian, Italo Tuler Perrone, Antonio Fernandes de Carvalho, Mohammad Amin Mohammadifar, Charlotte Jacobsen, and Betül Yesiltas.
2021. "Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate" Foods 10, no. 12: 2977.
https://doi.org/10.3390/foods10122977
APA Style
Queiroz, L. S., Casanova, F., Feyissa, A. H., Jessen, F., Ajalloueian, F., Perrone, I. T., de Carvalho, A. F., Mohammadifar, M. A., Jacobsen, C., & Yesiltas, B.
(2021). Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate. Foods, 10(12), 2977.
https://doi.org/10.3390/foods10122977