Article Versions Notes

Fan X, Li X, Zhang T, Xu J, Shi Z, Wu Z, Wu J, Pan D, Du L. A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk. Foods. 2021; 10(12):3066. https://doi.org/10.3390/foods10123066

Fan, Xiankang, Xiefei Li, Tao Zhang, Jue Xu, Zihang Shi, Zhen Wu, Jihuan Wu, Daodong Pan, and Lihui Du. 2021. "A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk" Foods 10, no. 12: 3066. https://doi.org/10.3390/foods10123066

Fan, X., Li, X., Zhang, T., Xu, J., Shi, Z., Wu, Z., Wu, J., Pan, D., & Du, L. (2021). A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk. Foods, 10(12), 3066. https://doi.org/10.3390/foods10123066