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Travinsky-Shmul T, Beresh O, Zaretsky J, Griess-Fishheimer S, Rozner R, Kalev-Altman R, Penn S, Shahar R, Monsonego-Ornan E. Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice. Foods. 2021; 10(12):3107. https://doi.org/10.3390/foods10123107

Travinsky-Shmul, Tamara, Olga Beresh, Janna Zaretsky, Shelley Griess-Fishheimer, Reut Rozner, Rotem Kalev-Altman, Sveta Penn, Ron Shahar, and Efrat Monsonego-Ornan. 2021. "Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice" Foods 10, no. 12: 3107. https://doi.org/10.3390/foods10123107

Travinsky-Shmul, T., Beresh, O., Zaretsky, J., Griess-Fishheimer, S., Rozner, R., Kalev-Altman, R., Penn, S., Shahar, R., & Monsonego-Ornan, E. (2021). Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice. Foods, 10(12), 3107. https://doi.org/10.3390/foods10123107