Article Versions Notes

Tarapoulouzi M, Skiada V, Agriopoulou S, Psomiadis D, Rébufa C, Roussos S, Theocharis CR, Katsaris P, Varzakas T. Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis. Foods. 2021; 10(2):336. https://doi.org/10.3390/foods10020336

Tarapoulouzi, Maria, Vasiliki Skiada, Sofia Agriopoulou, David Psomiadis, Catherine Rébufa, Sevastianos Roussos, Charis R. Theocharis, Panagiotis Katsaris, and Theodoros Varzakas. 2021. "Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis" Foods 10, no. 2: 336. https://doi.org/10.3390/foods10020336

Tarapoulouzi, M., Skiada, V., Agriopoulou, S., Psomiadis, D., Rébufa, C., Roussos, S., Theocharis, C. R., Katsaris, P., & Varzakas, T. (2021). Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis. Foods, 10(2), 336. https://doi.org/10.3390/foods10020336