Next Article in Journal
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket
Previous Article in Journal
Poised for Change: University Students Are Positively Disposed toward Food Waste Diversion and Decrease Individual Food Waste after Programming
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 1 March 2021 08:30 CET Original file -
article xml uploaded. 1 March 2021 08:30 CET Update -
article pdf uploaded. 1 March 2021 08:30 CET Version of Record https://www.mdpi.com/2304-8158/10/3/511/pdf-vor
article supplementary file uploaded. 1 March 2021 08:30 CET - https://www.mdpi.com/2304-8158/10/3/511#supplementary
article html file updated 1 March 2021 08:32 CET Original file -
article xml file uploaded 2 March 2021 12:05 CET Update -
article xml uploaded. 2 March 2021 12:05 CET Update https://www.mdpi.com/2304-8158/10/3/511/xml
article pdf uploaded. 2 March 2021 12:05 CET Updated version of record https://www.mdpi.com/2304-8158/10/3/511/pdf
article html file updated 2 March 2021 12:07 CET Update -
article html file updated 25 July 2022 05:35 CEST Update https://www.mdpi.com/2304-8158/10/3/511/html
Back to TopTop