Kivima, E.; Tanilas, K.; Martverk, K.; Rosenvald, S.; Timberg, L.; Laos, K.
The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys. Foods 2021, 10, 511.
https://doi.org/10.3390/foods10030511
AMA Style
Kivima E, Tanilas K, Martverk K, Rosenvald S, Timberg L, Laos K.
The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys. Foods. 2021; 10(3):511.
https://doi.org/10.3390/foods10030511
Chicago/Turabian Style
Kivima, Evelin, Kristel Tanilas, Kaie Martverk, Sirli Rosenvald, Loreida Timberg, and Katrin Laos.
2021. "The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys" Foods 10, no. 3: 511.
https://doi.org/10.3390/foods10030511
APA Style
Kivima, E., Tanilas, K., Martverk, K., Rosenvald, S., Timberg, L., & Laos, K.
(2021). The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys. Foods, 10(3), 511.
https://doi.org/10.3390/foods10030511