Cuomo, F.; Angelicola, M.; De Arcangelis, E.; Lopez, F.; Messia, M.C.; Marconi, E.
Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations. Foods 2021, 10, 663.
https://doi.org/10.3390/foods10030663
AMA Style
Cuomo F, Angelicola M, De Arcangelis E, Lopez F, Messia MC, Marconi E.
Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations. Foods. 2021; 10(3):663.
https://doi.org/10.3390/foods10030663
Chicago/Turabian Style
Cuomo, Francesca, Martina Angelicola, Elisa De Arcangelis, Francesco Lopez, Maria Cristina Messia, and Emanuele Marconi.
2021. "Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations" Foods 10, no. 3: 663.
https://doi.org/10.3390/foods10030663
APA Style
Cuomo, F., Angelicola, M., De Arcangelis, E., Lopez, F., Messia, M. C., & Marconi, E.
(2021). Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations. Foods, 10(3), 663.
https://doi.org/10.3390/foods10030663