Mazloomi, S.N.; Mahoonak, A.S.; Mora, L.; Ghorbani, M.; Houshmand, G.; Toldrá, F.
Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties. Foods 2021, 10, 679.
https://doi.org/10.3390/foods10030679
AMA Style
Mazloomi SN, Mahoonak AS, Mora L, Ghorbani M, Houshmand G, Toldrá F.
Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties. Foods. 2021; 10(3):679.
https://doi.org/10.3390/foods10030679
Chicago/Turabian Style
Mazloomi, Seyadeh Narges, Alireza Sadeghi Mahoonak, Leticia Mora, Mohammad Ghorbani, Gholamreza Houshmand, and Fidel Toldrá.
2021. "Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties" Foods 10, no. 3: 679.
https://doi.org/10.3390/foods10030679
APA Style
Mazloomi, S. N., Mahoonak, A. S., Mora, L., Ghorbani, M., Houshmand, G., & Toldrá, F.
(2021). Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties. Foods, 10(3), 679.
https://doi.org/10.3390/foods10030679