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Mazloomi SN, Mahoonak AS, Mora L, Ghorbani M, Houshmand G, Toldrá F. Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties. Foods. 2021; 10(3):679. https://doi.org/10.3390/foods10030679

Mazloomi, Seyadeh Narges, Alireza Sadeghi Mahoonak, Leticia Mora, Mohammad Ghorbani, Gholamreza Houshmand, and Fidel Toldrá. 2021. "Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties" Foods 10, no. 3: 679. https://doi.org/10.3390/foods10030679

Mazloomi, S. N., Mahoonak, A. S., Mora, L., Ghorbani, M., Houshmand, G., & Toldrá, F. (2021). Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties. Foods, 10(3), 679. https://doi.org/10.3390/foods10030679