Baek, N.; Kim, Y.; Duncan, S.; Leitch, K.; O’Keefe, S.
(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C. Foods 2021, 10, 723.
https://doi.org/10.3390/foods10040723
AMA Style
Baek N, Kim Y, Duncan S, Leitch K, O’Keefe S.
(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C. Foods. 2021; 10(4):723.
https://doi.org/10.3390/foods10040723
Chicago/Turabian Style
Baek, Naerin, Young Kim, Susan Duncan, Kristen Leitch, and Sean O’Keefe.
2021. "(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C" Foods 10, no. 4: 723.
https://doi.org/10.3390/foods10040723
APA Style
Baek, N., Kim, Y., Duncan, S., Leitch, K., & O’Keefe, S.
(2021). (−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C. Foods, 10(4), 723.
https://doi.org/10.3390/foods10040723
