Hager-Theodorides, A.L.; Massouras, T.; Simitzis, P.E.; Moschou, K.; Zoidis, E.; Sfakianaki, E.; Politi, K.; Charismiadou, M.; Goliomytis, M.; Deligeorgis, S.
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods 2021, 10, 739.
https://doi.org/10.3390/foods10040739
AMA Style
Hager-Theodorides AL, Massouras T, Simitzis PE, Moschou K, Zoidis E, Sfakianaki E, Politi K, Charismiadou M, Goliomytis M, Deligeorgis S.
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods. 2021; 10(4):739.
https://doi.org/10.3390/foods10040739
Chicago/Turabian Style
Hager-Theodorides, Ariadne L., Theofilos Massouras, Panagiotis E. Simitzis, Katerina Moschou, Evangelos Zoidis, Eleni Sfakianaki, Katerina Politi, Maria Charismiadou, Michael Goliomytis, and Stelios Deligeorgis.
2021. "Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner" Foods 10, no. 4: 739.
https://doi.org/10.3390/foods10040739
APA Style
Hager-Theodorides, A. L., Massouras, T., Simitzis, P. E., Moschou, K., Zoidis, E., Sfakianaki, E., Politi, K., Charismiadou, M., Goliomytis, M., & Deligeorgis, S.
(2021). Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods, 10(4), 739.
https://doi.org/10.3390/foods10040739
