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Hager-Theodorides AL, Massouras T, Simitzis PE, Moschou K, Zoidis E, Sfakianaki E, Politi K, Charismiadou M, Goliomytis M, Deligeorgis S. Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods. 2021; 10(4):739. https://doi.org/10.3390/foods10040739

Hager-Theodorides, Ariadne L., Theofilos Massouras, Panagiotis E. Simitzis, Katerina Moschou, Evangelos Zoidis, Eleni Sfakianaki, Katerina Politi, Maria Charismiadou, Michael Goliomytis, and Stelios Deligeorgis. 2021. "Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner" Foods 10, no. 4: 739. https://doi.org/10.3390/foods10040739

Hager-Theodorides, A. L., Massouras, T., Simitzis, P. E., Moschou, K., Zoidis, E., Sfakianaki, E., Politi, K., Charismiadou, M., Goliomytis, M., & Deligeorgis, S. (2021). Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods, 10(4), 739. https://doi.org/10.3390/foods10040739