Starowicz, M.; Ostaszyk, A.; Zieliński, H.
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples. Foods 2021, 10, 967.
https://doi.org/10.3390/foods10050967
AMA Style
Starowicz M, Ostaszyk A, Zieliński H.
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples. Foods. 2021; 10(5):967.
https://doi.org/10.3390/foods10050967
Chicago/Turabian Style
Starowicz, Małgorzata, Anita Ostaszyk, and Henryk Zieliński.
2021. "The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples" Foods 10, no. 5: 967.
https://doi.org/10.3390/foods10050967
APA Style
Starowicz, M., Ostaszyk, A., & Zieliński, H.
(2021). The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples. Foods, 10(5), 967.
https://doi.org/10.3390/foods10050967