Rubio-Armendáriz, C.; Paz, S.; Gutiérrez, Á.J.; González-Weller, D.; Revert, C.; Hardisson, A.
Human Exposure to Toxic Metals (Al, Cd, Cr, Ni, Pb, Sr) from the Consumption of Cereals in Canary Islands. Foods 2021, 10, 1158.
https://doi.org/10.3390/foods10061158
AMA Style
Rubio-Armendáriz C, Paz S, Gutiérrez ÁJ, González-Weller D, Revert C, Hardisson A.
Human Exposure to Toxic Metals (Al, Cd, Cr, Ni, Pb, Sr) from the Consumption of Cereals in Canary Islands. Foods. 2021; 10(6):1158.
https://doi.org/10.3390/foods10061158
Chicago/Turabian Style
Rubio-Armendáriz, Carmen, Soraya Paz, Ángel J. Gutiérrez, Dailos González-Weller, Consuelo Revert, and Arturo Hardisson.
2021. "Human Exposure to Toxic Metals (Al, Cd, Cr, Ni, Pb, Sr) from the Consumption of Cereals in Canary Islands" Foods 10, no. 6: 1158.
https://doi.org/10.3390/foods10061158
APA Style
Rubio-Armendáriz, C., Paz, S., Gutiérrez, Á. J., González-Weller, D., Revert, C., & Hardisson, A.
(2021). Human Exposure to Toxic Metals (Al, Cd, Cr, Ni, Pb, Sr) from the Consumption of Cereals in Canary Islands. Foods, 10(6), 1158.
https://doi.org/10.3390/foods10061158