Olvera-Rosales, L.-B.; Cruz-Guerrero, A.-E.; RamÃrez-Moreno, E.; Quintero-Lira, A.; Contreras-López, E.; Jaimez-Ordaz, J.; Castañeda-Ovando, A.; Añorve-Morga, J.; Calderón-Ramos, Z.-G.; Arias-Rico, J.;
et al. Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics. Foods 2021, 10, 1261.
https://doi.org/10.3390/foods10061261
AMA Style
Olvera-Rosales L-B, Cruz-Guerrero A-E, RamÃrez-Moreno E, Quintero-Lira A, Contreras-López E, Jaimez-Ordaz J, Castañeda-Ovando A, Añorve-Morga J, Calderón-Ramos Z-G, Arias-Rico J,
et al. Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics. Foods. 2021; 10(6):1261.
https://doi.org/10.3390/foods10061261
Chicago/Turabian Style
Olvera-Rosales, Laura-Berenice, Alma-Elizabeth Cruz-Guerrero, Esther RamÃrez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Zuli-Guadalupe Calderón-Ramos, José Arias-Rico,
and et al. 2021. "Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics" Foods 10, no. 6: 1261.
https://doi.org/10.3390/foods10061261
APA Style
Olvera-Rosales, L. -B., Cruz-Guerrero, A. -E., RamÃrez-Moreno, E., Quintero-Lira, A., Contreras-López, E., Jaimez-Ordaz, J., Castañeda-Ovando, A., Añorve-Morga, J., Calderón-Ramos, Z. -G., Arias-Rico, J., & González-Olivares, L. -G.
(2021). Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics. Foods, 10(6), 1261.
https://doi.org/10.3390/foods10061261
