Gkoutzouvelidou, M.; Panos, G.; Xanthou, M.N.; Papachristoforou, A.; Giaouris, E.
Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria. Foods 2021, 10, 1402.
https://doi.org/10.3390/foods10061402
AMA Style
Gkoutzouvelidou M, Panos G, Xanthou MN, Papachristoforou A, Giaouris E.
Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria. Foods. 2021; 10(6):1402.
https://doi.org/10.3390/foods10061402
Chicago/Turabian Style
Gkoutzouvelidou, Maria, Georgios Panos, Maria Nefertiti Xanthou, Alexandros Papachristoforou, and Efstathios Giaouris.
2021. "Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria" Foods 10, no. 6: 1402.
https://doi.org/10.3390/foods10061402
APA Style
Gkoutzouvelidou, M., Panos, G., Xanthou, M. N., Papachristoforou, A., & Giaouris, E.
(2021). Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria. Foods, 10(6), 1402.
https://doi.org/10.3390/foods10061402