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Journal: Foods, 2021
Volume: 10
Number: 1470
Article:
Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat
Authors:
by
Da-Been Lee, Mi-Ran Kim, Jeong-Ae Heo, Yang-Soo Byeon and Sang-Sook Kim
Link:
https://www.mdpi.com/2304-8158/10/7/1470
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