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Foods
Volume 10
Issue 7
10.3390/foods10071640
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Journal: Foods, 2021
Volume: 10
Number: 1640

Article: Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate
Authors: by Bei Zhang, Miao Lei, Wenjing Huang, Gang Liu, Fangcheng Jiang, Dengfeng Peng, Qingrong Huang and Weiping Jin
Link: https://www.mdpi.com/2304-8158/10/7/1640

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