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Journal: Foods, 2021
Volume: 10
Number: 1647
Article:
Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk
Authors:
by
Maryuri T. Nuñez de González, Rahmat Attaie, Adela Mora-Gutierrez, Selamawit Woldesenbet and Yoonsung Jung
Link:
https://www.mdpi.com/2304-8158/10/7/1647
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