Fatchurrahman, D.; Nosrati, M.; Amodio, M.L.; Chaudhry, M.M.A.; de Chiara, M.L.V.; Mastrandrea, L.; Colelli, G.
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.). Foods 2021, 10, 1676.
https://doi.org/10.3390/foods10071676
AMA Style
Fatchurrahman D, Nosrati M, Amodio ML, Chaudhry MMA, de Chiara MLV, Mastrandrea L, Colelli G.
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.). Foods. 2021; 10(7):1676.
https://doi.org/10.3390/foods10071676
Chicago/Turabian Style
Fatchurrahman, Danial, Mojtaba Nosrati, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea, and Giancarlo Colelli.
2021. "Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)" Foods 10, no. 7: 1676.
https://doi.org/10.3390/foods10071676
APA Style
Fatchurrahman, D., Nosrati, M., Amodio, M. L., Chaudhry, M. M. A., de Chiara, M. L. V., Mastrandrea, L., & Colelli, G.
(2021). Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.). Foods, 10(7), 1676.
https://doi.org/10.3390/foods10071676
