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Fatchurrahman D, Nosrati M, Amodio ML, Chaudhry MMA, de Chiara MLV, Mastrandrea L, Colelli G. Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.). Foods. 2021; 10(7):1676. https://doi.org/10.3390/foods10071676

Fatchurrahman, Danial, Mojtaba Nosrati, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea, and Giancarlo Colelli. 2021. "Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)" Foods 10, no. 7: 1676. https://doi.org/10.3390/foods10071676

Fatchurrahman, D., Nosrati, M., Amodio, M. L., Chaudhry, M. M. A., de Chiara, M. L. V., Mastrandrea, L., & Colelli, G. (2021). Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.). Foods, 10(7), 1676. https://doi.org/10.3390/foods10071676