Next Article in Journal

Design, Synthesis, and Characterization of Tracers and Development of a Fluorescence Polarization Immunoassay for Rapid Screening of 4,4′-Dinitrocarbanilide in Chicken Muscle

Next Article in Special Issue

A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska Pollock

Previous Article in Journal

Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2021, 10(8), 1825; https://doi.org/10.3390/foods10081825

Action	Date	Notes	Link
article pdf uploaded.	6 August 2021 17:19 CEST	Version of Record	https://www.mdpi.com/2304-8158/10/8/1825/pdf-vor
article supplementary file uploaded.	6 August 2021 17:19 CEST	-	https://www.mdpi.com/2304-8158/10/8/1825#supplementary
article pdf uploaded.	9 August 2021 02:42 CEST	Updated version of record	https://www.mdpi.com/2304-8158/10/8/1825/pdf-vor
article xml file uploaded	10 August 2021 10:32 CEST	Original file	-
article xml uploaded.	10 August 2021 10:32 CEST	Update	https://www.mdpi.com/2304-8158/10/8/1825/xml
article pdf uploaded.	10 August 2021 10:32 CEST	Updated version of record	https://www.mdpi.com/2304-8158/10/8/1825/pdf
article html file updated	10 August 2021 10:33 CEST	Original file	-
article html file updated	27 July 2022 08:37 CEST	Update	https://www.mdpi.com/2304-8158/10/8/1825/html

Back to TopTop