Article Versions Notes

Cui H, Liu Q, McClements DJ, Li B, Liu S, Li Y. Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing. Foods. 2021; 10(8):1868. https://doi.org/10.3390/foods10081868

Cui, Huanhuan, Qihang Liu, David Julian McClements, Bin Li, Shilin Liu, and Yan Li. 2021. "Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing" Foods 10, no. 8: 1868. https://doi.org/10.3390/foods10081868

Cui, H., Liu, Q., McClements, D. J., Li, B., Liu, S., & Li, Y. (2021). Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing. Foods, 10(8), 1868. https://doi.org/10.3390/foods10081868