Giampaoli, O.; Sciubba, F.; Conta, G.; Capuani, G.; Tomassini, A.; Giorgi, G.; Brasili, E.; Aureli, W.; Miccheli, A.
Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year. Foods 2021, 10, 1887.
https://doi.org/10.3390/foods10081887
AMA Style
Giampaoli O, Sciubba F, Conta G, Capuani G, Tomassini A, Giorgi G, Brasili E, Aureli W, Miccheli A.
Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year. Foods. 2021; 10(8):1887.
https://doi.org/10.3390/foods10081887
Chicago/Turabian Style
Giampaoli, Ottavia, Fabio Sciubba, Giorgia Conta, Giorgio Capuani, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Walter Aureli, and Alfredo Miccheli.
2021. "Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year" Foods 10, no. 8: 1887.
https://doi.org/10.3390/foods10081887
APA Style
Giampaoli, O., Sciubba, F., Conta, G., Capuani, G., Tomassini, A., Giorgi, G., Brasili, E., Aureli, W., & Miccheli, A.
(2021). Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year. Foods, 10(8), 1887.
https://doi.org/10.3390/foods10081887