Order Article Reprints

Giampaoli O, Sciubba F, Conta G, Capuani G, Tomassini A, Giorgi G, Brasili E, Aureli W, Miccheli A. Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year. Foods. 2021; 10(8):1887. https://doi.org/10.3390/foods10081887

Giampaoli, Ottavia, Fabio Sciubba, Giorgia Conta, Giorgio Capuani, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Walter Aureli, and Alfredo Miccheli. 2021. "Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year" Foods 10, no. 8: 1887. https://doi.org/10.3390/foods10081887

Giampaoli, O., Sciubba, F., Conta, G., Capuani, G., Tomassini, A., Giorgi, G., Brasili, E., Aureli, W., & Miccheli, A. (2021). Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year. Foods, 10(8), 1887. https://doi.org/10.3390/foods10081887