Order Article Reprints

Silva A, Rodrigues C, Garcia-Oliveira P, Lourenço-Lopes C, Silva SA, Garcia-Perez P, Carvalho AP, Domingues VF, Barroso MF, Delerue-Matos C, et al. Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula. Foods. 2021; 10(8):1915. https://doi.org/10.3390/foods10081915

Silva, Aurora, Carla Rodrigues, Paula Garcia-Oliveira, Catarina Lourenço-Lopes, Sofia A. Silva, Pascual Garcia-Perez, Ana P. Carvalho, Valentina F. Domingues, M. Fátima Barroso, Cristina Delerue-Matos, and et al. 2021. "Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula" Foods 10, no. 8: 1915. https://doi.org/10.3390/foods10081915

Silva, A., Rodrigues, C., Garcia-Oliveira, P., Lourenço-Lopes, C., Silva, S. A., Garcia-Perez, P., Carvalho, A. P., Domingues, V. F., Barroso, M. F., Delerue-Matos, C., Simal-Gandara, J., & Prieto, M. A. (2021). Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula. Foods, 10(8), 1915. https://doi.org/10.3390/foods10081915