Wang, F.; Li, N.; Zhang, Y.; Sun, X.; Hu, M.; Zhao, Y.; Fan, J.
Preparation and Directed Evolution of Anti-Ciprofloxacin ScFv for Immunoassay in Animal-Derived Food. Foods 2021, 10, 1933.
https://doi.org/10.3390/foods10081933
AMA Style
Wang F, Li N, Zhang Y, Sun X, Hu M, Zhao Y, Fan J.
Preparation and Directed Evolution of Anti-Ciprofloxacin ScFv for Immunoassay in Animal-Derived Food. Foods. 2021; 10(8):1933.
https://doi.org/10.3390/foods10081933
Chicago/Turabian Style
Wang, Fangyu, Ning Li, Yunshang Zhang, Xuefeng Sun, Man Hu, Yali Zhao, and Jianming Fan.
2021. "Preparation and Directed Evolution of Anti-Ciprofloxacin ScFv for Immunoassay in Animal-Derived Food" Foods 10, no. 8: 1933.
https://doi.org/10.3390/foods10081933
APA Style
Wang, F., Li, N., Zhang, Y., Sun, X., Hu, M., Zhao, Y., & Fan, J.
(2021). Preparation and Directed Evolution of Anti-Ciprofloxacin ScFv for Immunoassay in Animal-Derived Food. Foods, 10(8), 1933.
https://doi.org/10.3390/foods10081933