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de Oliveira JMC, de Souza EL, de Lima KYG, dos S. Lima M, Viera VB, Queiroga RdCRdE, de Oliveira MEG. Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice. Foods. 2021; 10(9):1970. https://doi.org/10.3390/foods10091970

de Oliveira, Julia M. C., Evandro L. de Souza, Kaíque Y. G. de Lima, Marcos dos S. Lima, Vanessa B. Viera, Rita de Cássia R. do E. Queiroga, and Maria Elieidy G. de Oliveira. 2021. "Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice" Foods 10, no. 9: 1970. https://doi.org/10.3390/foods10091970

de Oliveira, J. M. C., de Souza, E. L., de Lima, K. Y. G., dos S. Lima, M., Viera, V. B., Queiroga, R. d. C. R. d. E., & de Oliveira, M. E. G. (2021). Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice. Foods, 10(9), 1970. https://doi.org/10.3390/foods10091970