Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.;
et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
https://doi.org/10.3390/foods11010005
AMA Style
Endrizzi I, Cliceri D, Menghi L, Aprea E, Charles M, Monteleone E, Dinnella C, Spinelli S, Pagliarini E, Laureati M,
et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods. 2022; 11(1):5.
https://doi.org/10.3390/foods11010005
Chicago/Turabian Style
Endrizzi, Isabella, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati,
and et al. 2022. "Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation" Foods 11, no. 1: 5.
https://doi.org/10.3390/foods11010005
APA Style
Endrizzi, I., Cliceri, D., Menghi, L., Aprea, E., Charles, M., Monteleone, E., Dinnella, C., Spinelli, S., Pagliarini, E., Laureati, M., Torri, L., Bendini, A., Toschi, T. G., Sinesio, F., Predieri, S., & Gasperi, F.
(2022). Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods, 11(1), 5.
https://doi.org/10.3390/foods11010005