Article Versions Notes

Haro C, Guzmán-López MH, Marín-Sanz M, Sánchez-León S, Vaquero L, Pastor J, Comino I, Sousa C, Vivas S, Landa BB, et al. Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota. Foods. 2022; 11(10):1439. https://doi.org/10.3390/foods11101439

Haro, Carmen, María H. Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Luis Vaquero, Jorge Pastor, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B. Landa, and et al. 2022. "Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota" Foods 11, no. 10: 1439. https://doi.org/10.3390/foods11101439

Haro, C., Guzmán-López, M. H., Marín-Sanz, M., Sánchez-León, S., Vaquero, L., Pastor, J., Comino, I., Sousa, C., Vivas, S., Landa, B. B., & Barro, F. (2022). Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota. Foods, 11(10), 1439. https://doi.org/10.3390/foods11101439