Article Versions Notes

Carnovale G, Leivers S, Rosa F, Norli H-R, Hortemo E, Wicklund T, Horn SJ, Skjånes K. Starch-Rich Microalgae as an Active Ingredient in Beer Brewing. Foods. 2022; 11(10):1449. https://doi.org/10.3390/foods11101449

Carnovale, Giorgia, Shaun Leivers, Filipa Rosa, Hans-Ragnar Norli, Edvard Hortemo, Trude Wicklund, Svein Jarle Horn, and Kari Skjånes. 2022. "Starch-Rich Microalgae as an Active Ingredient in Beer Brewing" Foods 11, no. 10: 1449. https://doi.org/10.3390/foods11101449

Carnovale, G., Leivers, S., Rosa, F., Norli, H. -R., Hortemo, E., Wicklund, T., Horn, S. J., & Skjånes, K. (2022). Starch-Rich Microalgae as an Active Ingredient in Beer Brewing. Foods, 11(10), 1449. https://doi.org/10.3390/foods11101449