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Journal: Foods, 2022
Volume: 11
Number: 1742
1742
Article: Fabrication of High-Acyl Gellan-Gum-Stabilized β-Carotene Emulsion: Physicochemical Properties and In Vitro Digestion Simulation
Authors: by Yuecheng Meng, Linyue Hang, Sheng Fang, Yanhua Li, Xuejiao Xu, Fan Zhang and Jie Chen
Link: https://www.mdpi.com/2304-8158/11/12/1742

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