Kabir, M.H.; Guindo, M.L.; Chen, R.; Sanaeifar, A.; Liu, F.
Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review. Foods 2022, 11, 2051.
https://doi.org/10.3390/foods11142051
AMA Style
Kabir MH, Guindo ML, Chen R, Sanaeifar A, Liu F.
Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review. Foods. 2022; 11(14):2051.
https://doi.org/10.3390/foods11142051
Chicago/Turabian Style
Kabir, Muhammad Hilal, Mahamed Lamine Guindo, Rongqin Chen, Alireza Sanaeifar, and Fei Liu.
2022. "Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review" Foods 11, no. 14: 2051.
https://doi.org/10.3390/foods11142051
APA Style
Kabir, M. H., Guindo, M. L., Chen, R., Sanaeifar, A., & Liu, F.
(2022). Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review. Foods, 11(14), 2051.
https://doi.org/10.3390/foods11142051