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Yamada Y, Yokooji T, Kunimoto K, Inoguchi K, Ogino R, Taogoshi T, Morita E, Matsuo H. Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy. Foods. 2022; 11(15):2181. https://doi.org/10.3390/foods11152181

Yamada, Yukinori, Tomoharu Yokooji, Kyohei Kunimoto, Koki Inoguchi, Ryohei Ogino, Takanori Taogoshi, Eishin Morita, and Hiroaki Matsuo. 2022. "Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy" Foods 11, no. 15: 2181. https://doi.org/10.3390/foods11152181

Yamada, Y., Yokooji, T., Kunimoto, K., Inoguchi, K., Ogino, R., Taogoshi, T., Morita, E., & Matsuo, H. (2022). Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy. Foods, 11(15), 2181. https://doi.org/10.3390/foods11152181