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Volume 11
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10.3390/foods11152272
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Correction to Foods 2020, 9(8), 1029.
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Correction

Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029

by
Wenhao Wang
1,
Shohei Yamaguchi
1,
Masahiro Koyama
2,
Su Tian
3,
Aya Ino
4,
Koji Miyatake
5 and
Kozo Nakamura
1,6,*
1
Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
2
Wellnas Co., Ltd., Toranomon Masters Building 6F, 1-12-14, Toranomon, Minato-ku, Tokyo 105-0001, Japan
3
Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Shijiazhuang 050017, China
4
Kochi Agricultural Research Center, 1100 Hataeda, Nankoku, Kochi 783-0023, Japan
5
Institute of Vegetable and Floriculture Science, NARO, 360 Kusawa, Ano-cho, Tsu, Mie 514-2392, Japan
6
Institute of Agriculture, Academic Assembly, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
*
Author to whom correspondence should be addressed.
Foods 2022, 11(15), 2272; https://doi.org/10.3390/foods11152272
Submission received: 7 June 2022 / Accepted: 14 June 2022 / Published: 29 July 2022
Versions Notes
The authors wish to make a correction to the published version of their paper [1].
Conflicts of Interest: The authors declare no conflict of interest.
should be
Conflicts of Interest: M.K. is a shareholder-CEO in Wellnas Co., Ltd. K.N. is an inventor of pending (WO2015147251 and WO2018070545) and awarded (Japanese Patent No. 6192167 and Indonesia Patent No. P000063624) patents regarding this work and a shareholder in Wellnas Co., Ltd.
We apologize for this error. The change does not affect the scientific results. The published version will be updated on the article webpage, with a reference to this correction notice.

Reference

  1. Wang, W.; Yamaguchi, S.; Koyama, M.; Tian, S.; Ino, A.; Miyatake, K.; Nakamura, K. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Wang, W.; Yamaguchi, S.; Koyama, M.; Tian, S.; Ino, A.; Miyatake, K.; Nakamura, K. Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029. Foods 2022, 11, 2272. https://doi.org/10.3390/foods11152272

AMA Style

Wang W, Yamaguchi S, Koyama M, Tian S, Ino A, Miyatake K, Nakamura K. Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029. Foods. 2022; 11(15):2272. https://doi.org/10.3390/foods11152272

Chicago/Turabian Style

Wang, Wenhao, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, and Kozo Nakamura. 2022. "Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029" Foods 11, no. 15: 2272. https://doi.org/10.3390/foods11152272

APA Style

Wang, W., Yamaguchi, S., Koyama, M., Tian, S., Ino, A., Miyatake, K., & Nakamura, K. (2022). Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029. Foods, 11(15), 2272. https://doi.org/10.3390/foods11152272

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