Zhang, W.; Guo, W.; He, C.; Tao, M.; Liu, Z.
Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.). Foods 2022, 11, 2357.
https://doi.org/10.3390/foods11152357
AMA Style
Zhang W, Guo W, He C, Tao M, Liu Z.
Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.). Foods. 2022; 11(15):2357.
https://doi.org/10.3390/foods11152357
Chicago/Turabian Style
Zhang, Wenjun, Wenli Guo, Changxu He, Meng Tao, and Zhengquan Liu.
2022. "Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.)" Foods 11, no. 15: 2357.
https://doi.org/10.3390/foods11152357
APA Style
Zhang, W., Guo, W., He, C., Tao, M., & Liu, Z.
(2022). Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.). Foods, 11(15), 2357.
https://doi.org/10.3390/foods11152357