Article Versions Notes

Wu Z, Li X, Zeng Y, Cai D, Teng Z, Wu Q, Sun J, Bai W. Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound. Foods. 2022; 11(16):2435. https://doi.org/10.3390/foods11162435

Wu, Zhiqian, Xusheng Li, Yingyu Zeng, Dongbao Cai, Zhaojun Teng, Qixia Wu, Jianxia Sun, and Weibin Bai. 2022. "Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound" Foods 11, no. 16: 2435. https://doi.org/10.3390/foods11162435

Wu, Z., Li, X., Zeng, Y., Cai, D., Teng, Z., Wu, Q., Sun, J., & Bai, W. (2022). Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound. Foods, 11(16), 2435. https://doi.org/10.3390/foods11162435