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Quintieri L, Fancello F, Caputo L, Sorrentino A, Zara S, Lippolis V, Cervellieri S, Fanelli F, Corvino A, Pace B, et al. Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876. Foods. 2022; 11(16):2478. https://doi.org/10.3390/foods11162478

Quintieri, Laura, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara, Vincenzo Lippolis, Salvatore Cervellieri, Francesca Fanelli, Antonia Corvino, Bernardo Pace, and et al. 2022. "Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876" Foods 11, no. 16: 2478. https://doi.org/10.3390/foods11162478

Quintieri, L., Fancello, F., Caputo, L., Sorrentino, A., Zara, S., Lippolis, V., Cervellieri, S., Fanelli, F., Corvino, A., Pace, B., & Cefola, M. (2022). Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876. Foods, 11(16), 2478. https://doi.org/10.3390/foods11162478