Wang, L.; Li, X.; Gao, F.; Liu, S.; Wu, Y.; Liu, Y.; Zhang, D.
Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch. Foods 2022, 11, 2893.
https://doi.org/10.3390/foods11182893
AMA Style
Wang L, Li X, Gao F, Liu S, Wu Y, Liu Y, Zhang D.
Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch. Foods. 2022; 11(18):2893.
https://doi.org/10.3390/foods11182893
Chicago/Turabian Style
Wang, Lidong, Xiaoqiang Li, Fei Gao, Shilin Liu, Yanchun Wu, Ying Liu, and Dongjie Zhang.
2022. "Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch" Foods 11, no. 18: 2893.
https://doi.org/10.3390/foods11182893
APA Style
Wang, L., Li, X., Gao, F., Liu, S., Wu, Y., Liu, Y., & Zhang, D.
(2022). Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch. Foods, 11(18), 2893.
https://doi.org/10.3390/foods11182893