He, X.; Wang, B.; Zhao, B.; Meng, Y.; Chen, J.; Yang, F.
Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate. Foods 2022, 11, 2954.
https://doi.org/10.3390/foods11192954
AMA Style
He X, Wang B, Zhao B, Meng Y, Chen J, Yang F.
Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate. Foods. 2022; 11(19):2954.
https://doi.org/10.3390/foods11192954
Chicago/Turabian Style
He, Xingfen, Bin Wang, Baotang Zhao, Yuecheng Meng, Jie Chen, and Fumin Yang.
2022. "Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate" Foods 11, no. 19: 2954.
https://doi.org/10.3390/foods11192954
APA Style
He, X., Wang, B., Zhao, B., Meng, Y., Chen, J., & Yang, F.
(2022). Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate. Foods, 11(19), 2954.
https://doi.org/10.3390/foods11192954