Article Versions Notes

Difonzo G, de Gennaro G, Caponio GR, Vacca M, dal Poggetto G, Allegretta I, Immirzi B, Pasqualone A. Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta. Foods. 2022; 11(19):3032. https://doi.org/10.3390/foods11193032

Difonzo, Graziana, Giuditta de Gennaro, Giusy Rita Caponio, Mirco Vacca, Giovanni dal Poggetto, Ignazio Allegretta, Barbara Immirzi, and Antonella Pasqualone. 2022. "Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta" Foods 11, no. 19: 3032. https://doi.org/10.3390/foods11193032

Difonzo, G., de Gennaro, G., Caponio, G. R., Vacca, M., dal Poggetto, G., Allegretta, I., Immirzi, B., & Pasqualone, A. (2022). Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta. Foods, 11(19), 3032. https://doi.org/10.3390/foods11193032