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Journal: Foods, 2022
Volume: 11
Number: 3032
3032
Article: Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta
Authors: by Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, Mirco Vacca, Giovanni dal Poggetto, Ignazio Allegretta, Barbara Immirzi and Antonella Pasqualone
Link: https://www.mdpi.com/2304-8158/11/19/3032

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