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Journal: Foods, 2022
Volume: 11
Number: 3242

Article: Enhancing the Nutritional and Functional Properties of Auricularia auricula through the Exploitation of Walnut Branch Waste
Authors: by Zhenkun Hao, Wen’e Zhang, Fenghua Tian, Rong Wei and Xuejun Pan
Link: https://www.mdpi.com/2304-8158/11/20/3242

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